Friday Fashion & Lasagne-how-to

(All pix sourced from weheartit)

This weeks Friday Fashion is all about jewellery… absolutely adore the last ring… amazing! Jewellery is all I can think about right now. I’ve made earrings all week & am now having to design 4 necklaces… 1 wedding necklace & 3 gifts that all have to be person-specific. Totally failing to do what I promised myself here I still haven’t bought a new battery for my camera but pix of the earrings will be here soon I promise!
I’m baking lasagne tonight for Drummer Boy & his daughter, Alia, which always goes down a treat… My version is dead simple, I make my own sauce but cheat on the white sauce step! You need…
Minced beef 
Tomato passata
onions (or spring onions)
mushrooms (sssshhhhh, don’t tell Alia!)
lasagne sheets
streaky bacon 
peppers
creme fraiche
parmesan
medium cheddar
garlic
vegetable oil
worcester sauce
black pepper
fresh basil
dried herbs – oregano, ‘italian seasoning’
Method: *Fry off chopped garlic & onion is vegetable oil (or sunflower or olive oil), add mince beef & brown. *Pour in tomato passata, add fresh basil & dried herbs, simmer… *Add roughly chopped streaky bacon… *Add sliced peppers & mushrooms… *Allow to simmer & thicken & add a good glug of worcester sauce. *Once meat sauce is ready spoon a layer into the bottom of an oven dish… layer over with lasagne sheets… *next spoon over a layer of creme fraiche & top with grated parmesan… *repeat until everything is used up then finish off with a top layer of grated cheddar & parmesan… *pop in the oven for roughly an hour et voila! Scrummy lasagne!
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