Posted: June 10, 2011
(All pix sourced from weheartit)
This weeks Friday Fashion is all about jewellery… absolutely adore the last ring… amazing! Jewellery is all I can think about right now. I’ve made earrings all week & am now having to design 4 necklaces… 1 wedding necklace & 3 gifts that all have to be person-specific. Totally failing to do what I promised myself here I still haven’t bought a new battery for my camera but pix of the earrings will be here soon I promise!
I’m baking lasagne tonight for Drummer Boy & his daughter, Alia, which always goes down a treat… My version is dead simple, I make my own sauce but cheat on the white sauce step! You need…
onions (or spring onions)
mushrooms (sssshhhhh, don’t tell Alia!)
dried herbs – oregano, ‘italian seasoning’
Method: *Fry off chopped garlic & onion is vegetable oil (or sunflower or olive oil), add mince beef & brown. *Pour in tomato passata, add fresh basil & dried herbs, simmer… *Add roughly chopped streaky bacon… *Add sliced peppers & mushrooms… *Allow to simmer & thicken & add a good glug of worcester sauce. *Once meat sauce is ready spoon a layer into the bottom of an oven dish… layer over with lasagne sheets… *next spoon over a layer of creme fraiche & top with grated parmesan… *repeat until everything is used up then finish off with a top layer of grated cheddar & parmesan… *pop in the oven for roughly an hour et voila! Scrummy lasagne!
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