Posted: July 29, 2011
Moroccan-style Chicken Tagine
You will need:
Chicken (I used mini fillets)
Tomato Passata (or tinned tomatoes)
This dish is so unbelievably simple to make & so yummy!
Pre-heat oven to 200c
Dice up any veg you’re using (onion, peppers, garlic)
Place the chicken, diced veg & garlic, sultanas, almonds & tomato passata in to a casserole dish.
Add the spices
Put casserole dish in to oven.
After about 15 minutes remove dish & stir ingredients ensuring spices are mixed through.
Leave in oven for another 30 minutes then taste & add more spices if necessary. Pop back in for last 15 minutes.
Remove from oven & dish up!
I had this with cous cous & a rocket salad & it was delicious!